Sensory analysis and chemical characterization of cereal...

Acta Scientiarum Technology 2013 / 06 Vol. 35; Iss. 3

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176

Oliveira, Dalany Menezes, Marques, Diego Rodrigues, Kwiatkowski, Angela, Monteiro, Antonio Roberto Giriboni, Clemente, Edmar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v35i3.13176
Date:
June, 2013
File:
PDF, 114 KB
english, 2013
Conversion to is in progress
Conversion to is failed