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Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176
Oliveira, Dalany Menezes, Marques, Diego Rodrigues, Kwiatkowski, Angela, Monteiro, Antonio Roberto Giriboni, Clemente, EdmarVolume:
35
Language:
english
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v35i3.13176
Date:
June, 2013
File:
PDF, 114 KB
english, 2013