Microbiological and Technological Characteristics of...

Journal of Food Protection 1995 / 07 Vol. 58; Iss. 7

Microbiological and Technological Characteristics of Natural Whey Cultures for Argentinian Hard-Cheese Production

REINHEIMER, JORGE A., SUAREZ, VIVIANA B., BAILO, NANCI B., ZALAZAR, CARLOS A.
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Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.7.796
Date:
July, 1995
File:
PDF, 1.46 MB
english, 1995
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