Physicochemical characteristics of emulsions during fat...

American Journal of Physiology - Gastrointestinal and Liver Physiology 1996 / 07 Vol. 271; Iss. 1

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

Armand, M., Borel, P., Pasquier, B., Dubois, C., Senft, M., Andre, M., Peyrot, J., Salducci, J., Lairon, D.
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Volume:
271
Language:
english
Journal:
American Journal of Physiology-Gastrointestinal and Liver Physiology
DOI:
10.1152/ajpgi.1996.271.1.g172
Date:
July, 1996
File:
PDF, 3.20 MB
english, 1996
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