![](/img/cover-not-exists.png)
Assessment of dioxins in foods from animal origins.
Roeder, R A, Garber, M J, Schelling, G TVolume:
76
Year:
1998
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1998.761142x
File:
PDF, 96 KB
english, 1998