Evaluation of optimization parameters in microwave reflux...

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Beni-Suef University Journal of Basic and Applied Sciences 2018 / 7

Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper ( Piper nigrum )

Olalere, Olusegun Abayomi, Abdurahman, Nour Hamid, Yunus, Rosli bin Mohd, Alara, Oluwaseun Ruth, Akbari, Sweeter
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Language:
english
Journal:
Beni-Suef University Journal of Basic and Applied Sciences
DOI:
10.1016/j.bjbas.2018.07.006
Date:
July, 2018
File:
PDF, 793 KB
english, 2018
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