Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms
Wang, Li, Shan, Timin, Xie, Bing, Ling, Chen, Shao, Shuang, Jin, Peng, Zheng, YonghuaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.085
Date:
August, 2018
File:
PDF, 519 KB
english, 2018