Drying kinetics and particle formation of potato powder...

  • Main
  • 2018 / 8
  • Drying kinetics and particle formation of potato powder...
Food Research International 2018 / 8

Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying

Tan, Yaoyao, Zhao, Yue, Hu, Honghai, Fu, Nan, Zhang, Chunjiang, Zhang, Hong, Dai, Xiaofeng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.064
Date:
August, 2018
File:
PDF, 7.44 MB
english, 2018
Conversion to is in progress
Conversion to is failed