Carotenoid and tocochromanol profiles during kernel...

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Journal of Agricultural and Food Chemistry 2018 / 08

Carotenoid and tocochromanol profiles during kernel development make consumption of biofortified “fresh” maize an option to improve micronutrient nutrition

Cabrera Soto, Luisa, Pixley, Kevin Vail, Rosales-Nolasco, Aldo, Galicia-Flores, Luis Alberto, Palacios-Rojas, Natalia
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01886
Date:
August, 2018
File:
PDF, 403 KB
english, 2018
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