A U.S. population dietary exposure assessment for...

Food Additives & Contaminants Part A 2018 / 08

A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food

Folmer, Daniel E., Doell, Diana L., Lee, Hyoung S., Noonan, Gregory O., Carberry, Susan E.
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1508892
Date:
August, 2018
File:
PDF, 2.78 MB
english, 2018
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