Prostaglandin E2 production and T cell function after...

American Journal of Clinical Nutrition 2003 / 09 Vol. 78; Iss. 3

Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation

Trebble, Timothy M, Wootton, Stephen A, Miles, Elizabeth A, Mullee, Mark, Arden, Nigel K, Ballinger, Anne B, Stroud, Mike A, Burdge, Graham C, Calder, Philip C
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Volume:
78
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/78.3.376
Date:
September, 2003
File:
PDF, 91 KB
english, 2003
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