Assessment of volatile organic compounds from banana Terra...

Food Science and Technology (Campinas) 2016 / 07 Vol. 36; Iss. 3

Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes

CAPOBIANGO, Michely, DINIZ, Isabela Maia, ANDRE, Leiliane Coelho, OLIVEIRA, Evelyn de Souza, CARDEAL, Zenilda de Lourdes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.02915
Date:
July, 2016
File:
PDF, 2.19 MB
english, 2016
Conversion to is in progress
Conversion to is failed