Comparison of gas chromatographic and gravimetric methods...

Química Nova 2010 Vol. 33; Iss. 1

Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs

Aued-Pimentel, Sabria, Kus, Mahyara Markievicz Mancio, Kumagai, Edna Emy, Ruvieri, Valter, Zenebon, Odair
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Volume:
33
Year:
2010
Language:
english
Journal:
Química Nova
DOI:
10.1590/S0100-40422010000100015
File:
PDF, 514 KB
english, 2010
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