ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO...

ABCD Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 2015 Vol. 28; Iss. suppl 1

ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION

STUMPF, Matheo Augusto Morandi, RODRIGUES, Marcos Ricardo da Silva, KLUTHCOVSKY, Ana Claudia Garabeli Cavalli, TRAVALINI, Fabiana, MILLÉO, Fábio Quirillo
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Volume:
28
Year:
2015
Journal:
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
DOI:
10.1590/S0102-6720201500S100021
File:
PDF, 215 KB
2015
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