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Production of Staphylococcal Enterotoxin A in Cooked Rice and Limitation of its Organoleptic Detection
Tsutsuura, Satomi, Murata, MasatsuneVolume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.267
File:
PDF, 873 KB
english, 2017