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Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture
Fieira, Claudia, Marchi, João Francisco, Alfaro, Alexandre TrindadeVolume:
37
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v37i2.24912
Date:
May, 2015
File:
PDF, 697 KB
2015