Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens
STOPFORTH, J. D., MAI, T., KOTTAPALLI, B., SAMADPOUR, M.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.3.625
Date:
March, 2008
File:
PDF, 55 KB
english, 2008