Validation of a Lactic Acid– and Citric Acid–Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses
LAURY, A. M., ALVARADO, M. V., NACE, G., ALVARADO, C. Z., BROOKS, J. C., ECHEVERRY, A., BRASHEARS, M. M.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.10.2208
Date:
October, 2009
File:
PDF, 134 KB
english, 2009