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Effects of sodium lactate and lactic acid on chemical, microbiological and sensory characteristics of marinated chicken
Slim, Smaoui, Hajer, Ben Hlima, Riadh, Ben Salah, Raoudha, GhorbelVolume:
10
Year:
2011
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB11.1249
File:
PDF, 342 KB
english, 2011