Physicochemical and gel properties of agar extracted by...

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Food Hydrocolloids 2018 / 8

Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods

Xiao, Qiong, Weng, Huifeng, Ni, Hui, Hong, Qinglin, Lin, Kunhui, Xiao, Anfeng
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.08.041
Date:
August, 2018
File:
PDF, 3.61 MB
english, 2018
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