Identification and characterization of antioxidative...

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Food Research International 2018 / 8

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Feng, Li, Peng, Fei, Wang, Xiaojing, Li, Mei, Lei, Hongjie, Xu, Huaide
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.068
Date:
August, 2018
File:
PDF, 5.38 MB
english, 2018
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