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Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil
de Bruin, T W, Brouwer, C B, van Linde-Sibenius Trip, M, Jansen, H, Erkelens, D WVolume:
58
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/58.4.477
Date:
October, 1993
File:
PDF, 1.18 MB
english, 1993