Study of thermodynamic water properties and moisture...

Food Science and Technology (Campinas) 2015 / 03 Vol. 35; Iss. 1

Study of thermodynamic water properties and moisture sorption hysteresis of mango skin

Souza, Silvio José Ferreira de, Alves, Aline Inácio, Vieira, Érica Nascif Rufino, Vieira, José Antônio Gomez, Ramos, Afonso Mota, Telis-Romero, Javier
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6557
Date:
March, 2015
File:
PDF, 1.29 MB
english, 2015
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