Relation between citric acid production by solid-state fermentation from cassava bagasse and respiration of Aspergillus niger LPB 21 in semi-pilot scale
Prado, Flávera Camargo, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos RicardoVolume:
48
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132005000400004
Date:
June, 2005
File:
PDF, 85 KB
english, 2005