Effect of composition on coagulation, curd firming, and syneresis of goat milk
Stocco, Giorgia, Pazzola, Michele, Dettori, Maria L., Paschino, Pietro, Bittante, Giovanni, Vacca, Giuseppe M.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15027
Date:
August, 2018
File:
PDF, 521 KB
english, 2018