Enhancing Sensory Perception of Plant Based Nutraceutical...

Preventive Nutrition and Food Science 2017 / 12 Vol. 22; Iss. 4

Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources :A Preliminary Study of Tea and Ginger Blend

Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe
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Volume:
22
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2017.22.4.372
Date:
December, 2017
File:
PDF, 249 KB
english, 2017
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