High molecular weight glutenin subunits and the classification used in Brazilian wheat industry
Chapla, P.I., Vieira, E.S.N., Franco, F.A., Linde, G.A., Silva, G.J., Colauto, N.B., Marchioro, V.S., Schuster, I.Volume:
16
Year:
2017
Language:
english
Journal:
Genetics and Molecular Research
DOI:
10.4238/gmr16039744
File:
PDF, 359 KB
english, 2017