Physical, Chemical and Biological Degradation of Mycotoxins...

Journal of Food Protection 1982 / 08 Vol. 45; Iss. 10

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities

DOYLE, M. P., APPLEBAUM, R. S., BRACKETT, R. E., MARTH, E. H.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.10.964
Date:
August, 1982
File:
PDF, 1.17 MB
english, 1982
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