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Food Control 2018 / 8

Nutritional and Functional Activities of Protein from Steamed, Baked, and High Hydrostatic Pressure Treated Cod (Gadus morhua)

Zhang, Yifeng, Wang, Qi, Bi, Yuge, Cheng, Ka-Wing, Chen, Feng
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.08.023
Date:
August, 2018
File:
PDF, 627 KB
english, 2018
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