Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes
Boukid, Fatma, Vittadini, Elena, Prandi, Barbara, Mattarozzi, Monica, Marchini, Mia, Sforza, Stefano, Sayar, Rhouma, Seo, Yong Weon, Yacoubi, Ines, Mejri, MondherVolume:
97
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.08.014
Date:
November, 2018
File:
PDF, 620 KB
english, 2018