Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis
Martelo-Vidal, María J., Vázquez, ManuelVolume:
29
Year:
2014
Journal:
Ciência e Técnica Vitivinícola
DOI:
10.1051/ctv/20142901035
File:
PDF, 704 KB
2014