ACE-I inhibitory properties of hydrolysates from germinated...

Food Science and Technology (Campinas) 2015 / 03 Vol. 35; Iss. 1

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Magaña, Mario Domínguez, Segura-Campos, Maira, Dávila-Ortiz, Gloria, Betancur-Ancona, David, Chel-Guerrero, Luis
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6551
Date:
March, 2015
File:
PDF, 2.14 MB
english, 2015
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