Anthocyanin characteristics of wines in Vitis germplasms...

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Food Science and Technology (Campinas) 2017 / 10

Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China

CHENG, Guo, ZHOU, Si-Hong, WEN, Ren-De, Xie, Tai-Li, HUANG, Yu, YANG, Ying, GUAN, Jing-Xi, XIE, Lin-Jun, ZHANG, Jin
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.37516
Date:
October, 2017
File:
PDF, 1.01 MB
english, 2017
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