The effects of dietary fat sources, levels, and feeding...

Journal of Animal Science 2002 / 06 Vol. 80; Iss. 6

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Averette Gatlin, L, See, M. T., Hansen, J. A., Sutton, D, Odle, J
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Volume:
80
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2002.8061606x
Date:
June, 2002
File:
PDF, 180 KB
english, 2002
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