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Solid State Fermentation of Aspergillus oryzae for Glucoamylase Production on Agro residues
Zambare, VasudeoVolume:
4
Language:
english
Journal:
International Journal of Life Sciences
DOI:
10.3126/ijls.v4i0.2892
Date:
March, 2010
File:
PDF, 1.30 MB
english, 2010