Biochemical and Genetic Characteristics of Bacteriocins of...

Journal of Food Protection 1993 / 04 Vol. 56; Iss. 4

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

NETTLES, CATHERINE G., BAREFOOT, SUSAN F.
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Volume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.4.338
Date:
April, 1993
File:
PDF, 2.30 MB
english, 1993
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