IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2009 / 12 Vol. 27; Iss. 2

IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND LYCOPENE CONTENT OF GUAVA (Psidium guajava L.) JUICES AND NECTARS

BRITO, CARLOS ALEXANDRE KOGUISHI DE, SIQUEIRA, PRISCILA BECKER, SOUZA, JANE CRISTINA DE, BOLINI, HELENA MARIA ANDRÉ
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Volume:
27
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v27i2.16529
Date:
December, 2009
File:
PDF, 139 KB
english, 2009
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