Effect of olive oil on the preparation of nanoemulsions and...

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Journal of Food Science and Technology 2018 / 8

Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release

Ren, Jing-Nan, Dong, Man, Hou, Yuan-Yuan, Fan, Gang, Pan, Si-Yi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3358-9
Date:
August, 2018
File:
PDF, 993 KB
english, 2018
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