The importance of liking of appearance, -odour, -taste and...

Food Quality and Preference 2019 / 01 Vol. 71

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

Andersen, Barbara Vad, Brockhoff, Per Bruun, Hyldig, Grethe
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Volume:
71
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.07.005
Date:
January, 2019
File:
PDF, 212 KB
english, 2019
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