Macromolecular acidic coating increases shelf life by...

International Journal of Food Microbiology 2018 / 11 Vol. 285

Macromolecular acidic coating increases shelf life by inhibition of bacterial growth

Christensen, Bjørn E., Strand, Sabina P., Basset, Coraline, Kristiansen, Kåre A., Ulset, Ann-Sissel T., Ballance, Simon, Granum, Per Einar
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Volume:
285
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.08.001
Date:
November, 2018
File:
PDF, 1.30 MB
english, 2018
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