Moderate, but not heavy, tea drinking decreased the associated risk of gallstones in a Taiwanese population
Su, Fei-Lin, Li, Chung-Hao, Chang, Yin-Fan, Wu, Jin-Shang, Chang, Chih-Jen, Lu, Feng-Hwa, Yang, Yi-ChingLanguage:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/s41430-018-0265-0
Date:
August, 2018
File:
PDF, 379 KB
english, 2018