![](/img/cover-not-exists.png)
Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent manner.
Ogiwara, Maiko, Ota, Wakawa, Mizushige, Takafumi, Kanamoto, Ryuhei, Ohinata, K.Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO00919H
File:
PDF, 851 KB
english, 2018