Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Lowell, J E, Schunke, E D, Harsh, B N, Bryan, E E, Overholt, M F, Stahl, C A, Dilger, A C, Boler, D DLanguage:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/sky315
Date:
August, 2018
File:
PDF, 901 KB
english, 2018