Purification, partial characterization and antimicrobial...

Food Science and Technology (Campinas) 2015 / 11 Vol. 35; Iss. 4

Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds

POMPEU, Dávia Guimarães, MATTIOLI, Marcelo Augusto, RIBEIRO, Rosy Iara Maciel de Azambuja, GONÇALVES, Daniel Bonoto, MAGALHÃES, Juliana Teixeira de, MARANGONI, Sérgio, SILVA, José Antônio da, GRANJEIR
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6823
Date:
November, 2015
File:
PDF, 1.06 MB
english, 2015
Conversion to is in progress
Conversion to is failed