Processamento mínimo de tangerinas sob duas temperaturas

Ciência e Agrotecnologia 2008 / 02 Vol. 32; Iss. 1

Processamento mínimo de tangerinas sob duas temperaturas

Damiani, Clarissa, Vilas Boas, Eduardo Valério de Barros, Pinto, Daniella Moreira
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Volume:
32
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542008000100044
Date:
February, 2008
File:
PDF, 78 KB
2008
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