Prediction of moisture transfer parameters for convective...

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Food Science and Technology (Campinas) 2018 / 04

Prediction of moisture transfer parameters for convective drying of shrimp at different pretreatments

COSTA, Marcus Vinicius da, SILVA, Aline Kazumi Nakata da, RODRIGUES, Priscila Rodrigues e, SILVA, Luiza Helena Meller da, RODRIGUES, Antonio Manoel da Cruz
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.31517
Date:
April, 2018
File:
PDF, 709 KB
english, 2018
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