COMPOSICIÓN DE ÁCIDOS GRASOS DE SACHA INCHI (Plukenetia...

COMPOSICIÓN DE ÁCIDOS GRASOS DE SACHA INCHI (Plukenetia volúbilis Linneo) Y SU RELACIÓN CON LA BIOACTIVIDAD DEL VEGETAL

Castaño T, Diego Leandro, Valencia G, María del Pilar, Murillo P, Elizabeth, Mendez A, Jonh Jairo, Eras Joli, Jordi
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Volume:
39
Journal:
Revista chilena de nutrición
DOI:
10.4067/S0717-75182012000100005
Date:
March, 2012
File:
PDF, 2.22 MB
2012
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