Effect of Ammonium Ion and Temperature on Anthocyanin...

Plant Biotechnology 2001 Vol. 18; Iss. 2

Effect of Ammonium Ion and Temperature on Anthocyanin Composition in Sweet Potato Cell Suspension Culture.

KONCZAK-ISLAM, Izabela, NAKATANI, Makoto, YOSHINAGA, Masaru, YAMAKAWA, Osamu
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Volume:
18
Year:
2001
Journal:
Plant Biotechnology
DOI:
10.5511/plantbiotechnology.18.109
File:
PDF, 838 KB
2001
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