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Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
Hossein Goli, Sayed Amir, Mokhtari, Fereshteh, Rahimmalek, MehdiVolume:
4
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v4n10p175
Date:
August, 2012
File:
PDF, 227 KB
english, 2012