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Food Analytical Methods 2018 / 8

Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper

Noh, Hyun Ho, Kwon, Hyeyoung, Lee, Hyo Sub, Ro, Jin-ho, Kyung, Kee Sung, Moon, Byeong-chul
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1341-8
Date:
August, 2018
File:
PDF, 379 KB
english, 2018
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