Asparaginase conjugated magnetic nanoparticles used for...

Bioresource Technology 2018 / 12 Vol. 269

Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system

Alam, Shahenvaz, Ahmad, Razi, Pranaw, Kumar, Mishra, Prashant, Khare, Sunil Kumar
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Volume:
269
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2018.08.095
Date:
December, 2018
File:
PDF, 501 KB
english, 2018
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